Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine honey, sriracha, and lime juice. Whisk until smooth and set aside.
- Preheat your grill to medium-high, around 400°F (200°C), and brush the grill grates lightly with grilling oil.
- Place the all-beef hot dogs on the grill and grill for 7–9 minutes, turning occasionally until evenly cooked.
- Slice the hot dog buns and place them on the grill for the last 1–2 minutes to toast until golden.
- Place each grilled hot dog into its toasted bun and drizzle the firecracker sauce over the top.
- Serve the hot dogs immediately and consider setting up a DIY topping bar for guests.
Nutrition
Notes
Store leftover hot dogs separately from the buns in an airtight container for up to 2 days. Enjoy these tasty treats at your next summer gathering!
