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Cinnamon Applesauce Muffins

Fluffy Cinnamon Applesauce Muffins for Cozy Mornings

Delightful Cinnamon Applesauce Muffins are a cozy embrace perfect for breakfast or snack time.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can swap for gluten-free blend
  • 1 cup granulated sugar can reduce or replace with sugar alternative
  • 2 teaspoons baking powder make sure it’s fresh
  • 2 teaspoons cinnamon adjust to taste
  • 1 teaspoon salt to enhance flavor
  • 1 cup unsweetened applesauce or use mashed bananas/pumpkin puree
  • 1 large egg can substitute with a flax egg
  • 1/2 cup vegetable oil or use melted coconut oil/butter

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • Measuring cups
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat and prepare your oven to 375°F (190°C) and muffin tin with liners or grease.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until blended.
  3. In a separate bowl, mix together applesauce, egg, and vegetable oil until smooth.
  4. Pour wet ingredients into dry ingredients and gently fold until just combined, with some lumps remaining.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake muffins for 18-20 minutes until golden brown and a toothpick comes out clean.
  7. Cool the muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 140IUVitamin C: 0.5mgCalcium: 20mgIron: 0.5mg

Notes

Store muffins in an airtight container to keep them soft for several days. Can freeze for up to 3 months.

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