Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the breakfast sausage for about 5-7 minutes until golden brown.
- In a large mixing bowl, combine the pancake mix, milk, and eggs, stirring gently until just combined.
- Fold in half of the maple syrup and half of the cooked sausage into the pancake batter.
- Pour half of the pancake batter into the greased baking dish, layered with the remaining sausage, and finally topped with the rest of the batter.
- Bake uncovered for 30-35 minutes until the top is golden brown.
- Cool for a few minutes before serving and drizzle with additional maple syrup.
Nutrition
Notes
This casserole is perfect for customizing with different flavors and toppings. Prepare it the night before for an easy breakfast option.
