Focaccia Grinder Sandwich: Flavor-Packed Comfort Food Delight

This Focaccia Grinder Sandwich combines savory meats and herby pesto for a flavor-packed comfort food delight.

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Prep Time 15

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Focaccia

1 loaf Roasted Tomato Focaccia Trader Joe's is highly recommended for optimal taste.

For the Spread

2-3 tablespoons Pesto Any brand or homemade pesto works.

For the Meats

4-6 slices Salami Substitute with turkey for a lighter option if desired.
4-6 slices Capocollo Can swap with prosciutto for a more delicate taste.

For the Cheese

3-4 slices Provolone Cheese Mozzarella works well as a milder alternative.

For the Crunch

to taste Pepperoncini Adjust amount to your taste.

For Dressing

2 tablespoons Italian Dressing Organic Italian Dressing from Trader Joe's is fantastic.

Equipment

Knife
Cutting Board

Method

Step-by-Step Instructions

Prepare all ingredients including focaccia, pesto, salami, capocollo, provolone, pepperoncini, and dressing. Slice focaccia in half horizontally.
Spread pesto generously on cut sides of focaccia, about 2-3 tablespoons on each side.
Layer salami on the bottom half, followed by capocollo, overlapping slightly.
Add provolone cheese slices on top of meats, covering them evenly, and sprinkle pepperoncini on top.
Drizzle with Italian dressing, about a few tablespoons to moisten ingredients without sogginess.
Close sandwich with the top half of focaccia and cut into wedges or halves.
Serve immediately paired with chips or a salad for a complete meal.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

Assemble the sandwich close to serving time to keep the focaccia crisp and ingredients fresh.

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