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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes: Your New Favorite Comfort Dish

A quick and satisfying meal featuring tender ground beef, caramelized onions, and gooey cheese in toasted buns.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb ground beef Use 80/20 for best flavor; leaner beef options can be substituted for a lighter meal.
  • 2 medium yellow onions Thinly sliced and caramelized; a mix of yellow and sweet onions can enhance sweetness.
  • 2 cloves garlic Minced; fresh minced garlic enhances flavor.
  • 1 tbsp Worcestershire sauce Essential for deepening umami flavors; soy sauce can act as a substitute if unavailable.
  • 2 tbsp flour Helps thicken the mixture; cornstarch can be a gluten-free alternative.
  • 1 cup beef broth Provides moisture and flavor; substitute with vegetable broth for vegetarian option.
  • 1 tsp fresh thyme Chopped; dried thyme can replace fresh.
  • to taste salt Adjust to taste.
  • to taste pepper Adjust to taste.
For the Toppings
  • 1 cup cheese (Provolone/Swiss) Shredded; mozzarella or Gruyère can also be delicious alternatives.
  • 4 pieces hamburger buns Toasted; use whole grain or gluten-free buns as alternatives.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-low heat, melt 1 tablespoon of butter and 1 tablespoon of olive oil. Add 2 thinly sliced yellow onions, cooking gently for 15-20 minutes until caramelized.
  2. Stir in 2 cloves of minced garlic and 1 teaspoon of chopped fresh thyme. Cook for about 1-2 minutes until fragrant.
  3. Push the onions to the side and add 1 pound of ground beef, cooking until browned and fully cooked, roughly 5-7 minutes.
  4. Mix in 1 tablespoon of Worcestershire sauce and sprinkle 2 tablespoons of flour over the beef. Stir and cook for an additional 1-2 minutes.
  5. Pour in 1 cup of beef broth and bring the mixture to a gentle simmer for about 5 minutes, stirring occasionally.
  6. Remove from heat and stir in 1 cup of shredded provolone or Swiss cheese until melted completely.
  7. Toast hamburger buns and spoon generous amounts of the beef mixture onto each bun. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Caramelization is key for the onions. Toasting the buns helps prevent sogginess. The beef mixture can be prepared ahead of time and stored in the fridge for up to 3 days.

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