Slice the bacon into 1-inch pieces and heat a medium skillet over medium heat. Fry until crispy and golden for about 6-8 minutes.

Transfer bacon to a paper towel-lined plate to drain excess grease.

In a medium bowl, mix mayonnaise, honey, Dijon mustard, and olive oil. Season with salt and pepper and whisk until smooth.

In a large bowl, combine broccoli slaw, crispy bacon, sesame sticks, dried cranberries, and peppadew peppers. Toss gently.

Drizzle dressing over salad and toss well to coat all ingredients evenly.

Serve immediately or store in the refrigerator without dressing to maintain crunch.