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–+ servings
Fresh and Easy Peach Cobbler

Fresh and Easy Peach Cobbler to Brighten Your Summer Days

Fresh and Easy Peach Cobbler is a delightful blend of juicy peaches and fluffy batter, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 peaches Fresh or canned (sliced)
  • 2 tablespoons Lemon Juice Can substitute with lime juice.
  • 3/4 cup White Sugar Use coconut sugar or erythritol for sugar-free.
  • 1 teaspoon Ground Cinnamon Adjust based on preference.
  • 1/4 teaspoon Salt
  • 2 tablespoons Cornstarch For thickening.
For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1/2 cup Brown Sugar Can be substituted with a sweetener.
  • 1 tablespoon Baking Powder Essential for fluffiness.
  • 1 cup Milk Any non-dairy milk works for vegan.
  • 1/2 cup Butter Use plant-based alternative for vegan.
For the Topping
  • 1 tablespoon Cinnamon Sugar Mix of sugar and cinnamon.

Equipment

  • large pot
  • medium saucepan
  • baking dish
  • large mixing bowl
  • Ice Bath

Method
 

Preparation Instructions
  1. Step 1: Prepare the Peaches - Boil peaches for 2 minutes, transfer to ice bath, then peel, pit, and slice.
  2. Step 2: Make the Peach Filling - Combine peach slices with sugar, lemon juice, salt, cinnamon, and cornstarch in a saucepan; cook until bubbly and thickened (5-7 mins).
  3. Step 3: Preheat the Oven - Preheat oven to 350°F (175°C) and prepare baking dish.
  4. Step 4: Mix the Batter - Sift flour, brown sugar, baking powder, and salt; gradually add milk until smooth.
  5. Step 5: Assemble the Cobbler - Melt butter in the baking dish, pour in batter, layer peach filling, and sprinkle with cinnamon sugar.
  6. Step 6: Bake the Cobbler - Bake for 40 minutes until bubbly and risen; broil for a minute for caramelization if desired.
  7. Step 7: Cool and Serve - Let cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Select ripe peaches for best flavor. Prevent soggy bottom by ensuring filling is well thickened. Serve warm for best experience.

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