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Strawberry Caprese Panzanella Salad

Fresh and Flavorful Strawberry Caprese Panzanella Salad

A vibrant Strawberry Caprese Panzanella Salad that combines fresh strawberries, creamy burrata, and crispy bread in a delightful summer dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Components
  • 4 cups cubed bread use stale bread or a baguette for best results
  • 2 cups sliced strawberries opt for ripe strawberries for optimal flavor
  • 2 cups arugula leaves can be substituted with baby spinach
  • 1/4 cup pine nuts toasted walnuts or almonds can be used as an alternative
  • 1/4 cup basil leaves fresh basil is best
  • 8 oz burrata or fresh mozzarella use feta or goat cheese if unavailable
For the Dressing
  • 1/4 cup La Tourangelle organic balsamic vinaigrette substitute with homemade vinaigrette if needed
  • 2 tbsp La Tourangelle organic extra virgin olive oil any high-quality olive oil would work in its place
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C). Toss cubed bread in a mixing bowl with olive oil, salt, and pepper.
  2. Spread the oiled bread cubes onto a baking sheet and toast for 10-15 minutes until golden.
  3. In a large mixing bowl, combine the cooled toasted bread cubes, sliced strawberries, arugula leaves, and pine nuts. Add fresh basil leaves and toss gently.
  4. Drizzle balsamic vinaigrette over the salad and toss gently to combine, ensuring strawberries remain intact.
  5. Adjust seasoning with salt and pepper. Top with creamy burrata, drizzle with olive oil, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 23gProtein: 8gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 200mgIron: 1.5mg

Notes

For best results, allow the salad to sit for about 10 minutes after dressing to let the flavors meld beautifully.

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