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Fresh Apricot Crisp

Fresh Apricot Crisp: Your New Favorite Summer Dessert

Fresh Apricot Crisp is a delightful summer dessert featuring fresh apricots and a crunchy oat topping.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups fresh apricots Provides the main flavor; no need to peel, simply pit and slice.
  • 1/2 teaspoon zest of small lemon Adds brightness and balances the sweetness of the apricots.
  • 1 tablespoon cornstarch Thickens the filling for a better consistency.
  • 1/2 teaspoon ground ginger Introduces warmth and depth to the flavor profile.
  • 1/2 teaspoon ground cinnamon Enhances sweetness and complements the apricot's taste.
  • 1/2 cup honey Naturally sweetens the filling; can be substituted with pure maple syrup.
For the Topping
  • 1 cup old-fashioned oats Creates a delightful crispy texture in the topping.
  • 3/4 cup white whole wheat flour Adds structure to the crisp topping.
  • 1 teaspoon cinnamon Boosts the flavor of the topping.
  • 1/4 teaspoon salt Balances flavors between the filling and topping.
  • 6 tablespoons cold unsalted butter Ensures a rich, crumbly topping when combined with flour.
  • 3 tablespoons pure maple syrup Adds a touch of sweetness to the crispy topping.

Equipment

  • 8x8-inch baking dish
  • Large bowl
  • separate bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather an 8x8-inch baking dish. Lightly grease the dish with butter or cooking spray.
  2. In a large bowl, combine the sliced fresh apricots, lemon zest, cornstarch, ground ginger, cinnamon, and honey. Gently stir until well-coated.
  3. In a separate bowl, mix the old-fashioned oats, white whole wheat flour, ground cinnamon, and salt. Incorporate the cold butter until it resembles coarse crumbs. Stir in the maple syrup.
  4. Crumble the oat mixture over the apricot filling evenly. Bake for 30 to 32 minutes until bubbly and golden brown.
  5. Remove from the oven and allow to cool slightly for 10-15 minutes. Serve warm or at room temperature, optionally with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 220mgFiber: 3gSugar: 15gVitamin A: 1200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Consider making the filling in advance and refrigerating it until you're ready to bake. Use old-fashioned oats for the best texture and substitute coconut oil for dairy-free options.

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