Boil the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the medium pasta shells and cook for about 8 to 10 minutes or until al dente.

Drain and Cool: Once cooked, carefully drain the pasta and rinse it under cold water to stop the cooking process.

Combine Pasta and Dressing: In a large mixing bowl, add the warm pasta and pour in the creamy ranch dressing. Toss gently to coat.

Add Chicken and Veggies: Fold in the shredded cooked chicken, shredded lettuce, halved cherry tomatoes, and sharp cheddar cheese.

Sprinkle in the Bacon: Sprinkle the crispy bacon bits over the salad and gently fold them in.

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Serve and Enjoy: After chilling, give the salad a final stir before serving.