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Fresh Dill & Cheese Cucumber Pinwheels

Fresh Dill & Cheese Cucumber Pinwheels for Easy Entertaining

Delight your guests with Fresh Dill & Cheese Cucumber Pinwheels—an effortless, gluten-free appetizer that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 pinwheels
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened at room temperature
  • 1 packet Dry Ranch Seasoning Adds savory flavor
  • 2 tbsp Fresh Chopped Dill Can substitute with fresh parsley
For the Wrap
  • 4 medium Flour Tortillas Whole wheat or gluten-free options available
For the Crunch
  • 1 large Cucumber Thinly sliced; can use zucchini for variation

Equipment

  • Cutting Board
  • serrated knife
  • Medium-sized bowl
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash and dry the cucumber, then thinly slice it into rounds about 1/8 inch thick.
  2. Chop fresh dill finely to release its aromatic flavors.
  3. In a bowl, combine softened cream cheese and dry ranch seasoning, mixing until smooth.
  4. Spread a quarter of the cream cheese mixture onto a tortilla, leaving a small border.
  5. Sprinkle half a tablespoon of chopped dill over the cream cheese evenly.
  6. Layer thin cucumber slices on top of the dill and cream cheese mixture.
  7. Tightly roll the tortilla over the filling, securing it snugly.
  8. Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
  9. Slice the chilled roll into 6 equal portions using a serrated knife.
  10. Arrange the sliced pinwheels on a serving platter.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These pinwheels are easy to prepare in advance and are best served cold. For optimal experience, consume leftovers within a day.

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