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Fresh Peach Sorbet

Fresh Peach Sorbet: Your Ultimate Summer Sweet Treat

Enjoy this refreshing Fresh Peach Sorbet, a gluten-free dessert that captures the essence of summer in every scoop.
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Prep Time 20 minutes
Freezing Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 28 oz Fresh Peaches Peel, pit, and slice into 1-inch wedges
  • 6.5 oz Cane Sugar Adds sweetness and smooth texture
  • 1.5 tbsp Lemon Juice Freshly squeezed is ideal
  • 1/8 tsp Sea Salt Enhances sweetness
  • 1/2 tsp Vanilla Extract Adds warmth
Optional Additions
  • 1 bunch Fresh Mint For garnish
  • 1 splash Sparkling Water or Prosecco For a fun twist

Equipment

  • Food Processor
  • Shallow Container

Method
 

Step-by-Step Instructions
  1. Start by peeling, pitting, and slicing the peaches into 1-inch wedges.
  2. Blend the sliced peaches with cane sugar on high for 1-2 minutes until smooth.
  3. Transfer the peach purée to a bowl and stir in lemon juice, sea salt, and vanilla extract.
  4. Pour the mixture into a shallow container and freeze for about 6-7 hours.
  5. Stir the mixture every 2 hours during the freezing process for a creamy texture.
  6. Once firm, let the sorbet sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 210mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Use perfectly ripe peaches for the best flavor. Adjust lemon juice according to the peaches' sweetness.

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