Go Back
–+ servings
Poke Nachos

Fresh Poke Nachos with Ahi Tuna for a Flavorful Summer Treat

Indulge in Crispy Poke Nachos with Marinated Ahi Tuna, a perfect summer snack bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Marination Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion, Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Marinade
  • 8 oz Ahi Tuna Fresh, sushi-grade fish
  • 2 tbsp Soy Sauce Tamari can be used for gluten-free
  • 1 tbsp Oyster Sauce Can be omitted for vegetarian version
  • 1 tbsp Sesame Oil Canola oil works for a neutral flavor
  • 1 tbsp Chili Garlic Sauce Substitute with sriracha if necessary
  • 2 tbsp Green Onions Chives can replace for milder flavor
For the Chips and Toppings
  • 10 oz Wonton Wrappers Tortilla chips are an alternative if preferred
  • 2 cups Neutral Oil For frying wontons
  • 1 tbsp Kosher Salt For seasoning the wontons after frying
  • 1 medium Avocado Guacamole can be a great substitute
  • 1 tbsp Sesame Seeds Try poppy seeds for different texture
  • 1 medium Jalapeños Omit for milder experience
For the Spicy Mayo
  • 1/2 cup Mayonnaise Greek yogurt serves as a lighter option
  • 2 tbsp Sriracha Sauce Swap with any hot sauce of your choice

Equipment

  • Deep pot
  • slotted spoon
  • medium bowl
  • whisk

Method
 

Preparation Steps
  1. Pat the sushi-grade ahi tuna dry, then cut it into 1/2-inch cubes. In a medium bowl, combine the tuna with soy sauce, oyster sauce, sesame oil, chili garlic sauce, and finely chopped green onions. Toss to coat and marinate for 30 to 60 minutes.
  2. Heat a deep pot with neutral oil to 375℉. Cut wonton wrappers into triangles. Fry the wonton triangles until golden and crispy, about 30-60 seconds. Transfer to a paper towel-lined plate and sprinkle with kosher salt.
  3. In a separate bowl, combine mayonnaise, sriracha sauce, and water to achieve desired consistency. Whisk until smooth and store in the refrigerator.
  4. Spread the fried wonton chips on a large platter, drizzle spicy mayo over the chips, then evenly distribute the marinated tuna, avocado slices, chopped green onions, and sesame seeds.
  5. Serve immediately with extra spicy mayo on the side and lime wedges for extra flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Assemble nachos just before serving to keep the wonton chips crunchy. Customize flavors with additional toppings as desired.

Tried this recipe?

Let us know how it was!