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–+ servings
Frosted Fruity Pebbles Cookies

Frosted Fruity Pebbles Cookies: A Nostalgic Sweet Delight

These Frosted Fruity Pebbles Cookies deliver a colorful crunch and nostalgic flavor with every bite, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar light or dark
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour or gluten-free flour blend
  • 3 cups Fruity Pebbles cereal ensure gluten-free if needed
For the Frosting
  • 1 batch frosting can substitute with cream cheese frosting

Equipment

  • mixing bowl
  • Electric Mixer
  • Parchment Paper
  • Cookie Scoop
  • Baking sheets
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually mix it into the wet ingredients until just combined.
  5. Gently fold in the Fruity Pebbles cereal until evenly distributed throughout the dough.
  6. Drop dough mounds onto the prepared baking sheets, spaced about two inches apart. Bake for 10-12 minutes until the edges are golden brown.
  7. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack. Frost once cooled.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.3mg

Notes

Ensure that butter is at room temperature for the best results. Customize with different frostings or mix-ins for variety.

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