Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
- Gradually add the all-purpose flour, mixing just until combined.
- Fold in the crushed Fruity Pebbles cereal evenly into the dough.
- Drop generous mounds of dough onto the prepared baking sheets, spaced about two inches apart, and bake for 10-12 minutes.
- Once baked, let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks.
- Frost the cooled cookies generously with your chosen frosting and sprinkle with additional Fruity Pebbles.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for up to one week, or freeze for up to 3 months.