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–+ servings
Frozen Espresso Martini

Frozen Espresso Martini Bliss with Spiked Whipped Cream

Experience the cool refreshment of a Frozen Espresso Martini, blended with spiked whipped cream, perfect for summer indulgence.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 drinks
Course: Drinks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream
  • 1 cup Heavy Cream For a lighter version, substitute with coconut cream.
  • 2 tablespoons Instant Espresso Powder If unavailable, use finely ground espresso or omit for a base whipped cream.
  • 1/4 cup Baileys Optional; can be replaced with any coffee liqueur or omitted entirely.
  • 2 tablespoons Confectioners' Sugar Can be substituted with granulated sugar or your preferred sweetener.
For the Cocktail Base
  • 1 cup Concentrated Cold Brew (frozen) Make sure it's fully frozen the day before for the best texture.
  • 2 ounces Vodka Use flavored vodka for a twist or substitute with another neutral spirit.
  • 1 ounce Kahlúa Swap with another coffee-flavored liqueur if desired.
  • 1 ounce Simple Syrup Homemade syrup can be made from equal parts sugar and water.
  • Espresso Beans/Instant Espresso Powder (for serving) Optional garnishes that enhance presentation and flavor profile.

Equipment

  • Blender
  • mixing bowl
  • hand mixer
  • cocktail glasses

Method
 

Step-by-Step Instructions for Frozen Espresso Martini
  1. Chill a mixing bowl for about 10 minutes in the freezer. Once chilled, pour in the heavy cream, followed by instant espresso powder, Baileys, and confectioners' sugar. Use a hand mixer on medium speed to whip until soft peaks form, usually about 3–5 minutes. The whipped cream should be fluffy and hold its shape. Set aside while you prepare the cocktail base.
  2. Gather your blender and add the fully frozen concentrated cold brew, vodka, Kahlúa, and simple syrup. Blend the mixture on high for 30-45 seconds until it reaches a smooth, slushy consistency, ensuring all ingredients are well combined.
  3. Retrieve some chilled cocktail glasses from the freezer for optimal enjoyment. Carefully pour the blended frozen espresso martini into each glass, filling them about three-quarters full. Top each drink with a generous dollop of prepared whipped cream.
  4. For a final touch, sprinkle a few espresso beans or a dash of instant espresso powder on top of the whipped cream for added flavor and visual appeal.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 30mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 50mg

Notes

Serve your frozen espresso martini immediately for optimal flavor and texture. Leftover whipped cream can be stored in the fridge for up to 3 days, and blended cocktails can be stored in the freezer for up to 2 hours.

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