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Fudgey Flourless Chocolate Brownies

Fudgey Flourless Chocolate Brownies That Melt in Your Mouth

These Fudgey Flourless Chocolate Brownies are a delicious, gluten-free, and guilt-free treat that the whole family can enjoy.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup sugar-free chocolate chips or carob chips
  • 15.5 ounces black beans canned, rinsed and drained
  • 1/2 cup carob powder or unsweetened cocoa powder
  • 3 eggs large
  • 1/4 cup olive oil or melted coconut oil
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon instant coffee optional
  • 1/4 cup powdered stevia adjust based on chocolate sweetness

Equipment

  • Food Processor
  • 8x8 baking dish
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8 baking dish with parchment paper and lightly grease with nonstick spray.
  2. In a food processor, combine the black beans, sugar-free chocolate chips, carob or cocoa powder, eggs, olive or coconut oil, cinnamon, vanilla extract, salt, baking powder, instant coffee, and powdered stevia. Blend until completely smooth.
  3. Pour the silky batter into the prepared baking dish and spread evenly with a spatula.
  4. Bake for 30-35 minutes, checking for doneness with a toothpick.
  5. Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Allow the brownies to cool completely for a better texture when slicing.

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