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funfetti pan-banging cookies

Funfetti Pan-Banging Cookies That Bring Celebration Joy

These funfetti pan-banging cookies are a delightful treat that brings celebration joy with crispy edges and a chewy center.
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 15 minutes
Total Time 48 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.5 cups All-Purpose Flour Essential for structure
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 0.5 teaspoon Salt Balances sweetness
  • 0.75 cups Unsalted Butter Use at room temperature
  • 0.5 cups Granulated Sugar Provides sweetness
  • 0.75 cups Brown Sugar Packed for moisture
  • 1 large Egg Binds ingredients together
  • 2 teaspoons Vanilla Extract For classic sweetness
  • 0.5 teaspoon Almond Extract Optional, enhances flavor
  • 2 tablespoons Water Helps achieve dough consistency
For the Fun Factor
  • 0.5-0.75 cups Jimmy Sprinkles Add vibrant color and a fun twist

Equipment

  • Oven
  • Baking sheets
  • mixing bowls
  • Electric Mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter until fluffy, then mix in the granulated and brown sugars.
  4. Add the egg, vanilla extract, almond extract, and water, mixing until smooth.
  5. Gradually fold in the flour mixture until just combined.
  6. Gently fold in the jimmies until evenly distributed.
  7. Scoop out ⅓ cup portions and roll into balls. Chill the dough balls in the freezer for 15 minutes.
  8. Bake for about 10 minutes, banging the pans against the oven every few minutes.
  9. Transfer to a wire rack to cool before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure you freeze the dough balls for the perfect crinkle texture. Avoid overmixing to keep cookies tender.

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