Funfetti Pan-Banging Cookies That Bring Joy to Every Bite

Delightful funfetti pan-banging cookies with a crispy exterior and gooey center, perfect for any celebration.

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Prep Time 15

Cook Time 18

Freezing Time 15

Total Time 48

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups flour All-purpose for the best texture
0.5 teaspoon baking soda Leavening agent
0.75 teaspoon salt Balances sweetness
2 sticks butter Room temperature, unsalted preferred
1.5 cups sugar Granulated
0.25 cup brown sugar Packed, adds moisture
1 unit egg Binds ingredients
1 teaspoon vanilla extract Classic flavor
1 teaspoon almond extract Optional, provides nutty flavor
2 tablespoons water Adds moisture
0.5-0.75 cups jimmy sprinkles Retain shape during baking

Equipment

stand mixer
Baking sheets
Parchment Paper
Cookie Scoop
mixing bowls

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking soda, and salt; set aside.
Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add egg, vanilla extract, and almond extract, mix until just combined.
Gradually incorporate the reserved flour mixture, folding in the sprinkles.
Scoop ⅓ cup of dough, roll into balls, and freeze for 15 minutes.
Place on a lined baking sheet, bake for about 10 minutes, bang the pan, then bake for an additional 6-8 minutes.
Cool on baking sheet for a few minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Freezing the dough balls is crucial for maintaining shape and creating crinkles. Avoid overmixing when adding sprinkles.

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