Prepare Yeast Mixture: In a small bowl, combine warm water with honey or sugar. Sprinkle the yeast over and let sit for 10 minutes until frothy.

Mix Dry Ingredients: In a large bowl, whisk flour and salt. Make a well, pour in yeast mixture and olive oil, stirring until sticky dough forms.

First Rise: Knead dough on a floured surface for 1 minute, shape into a ball, place in an oiled bowl, cover, and let rise for 1-3 hours.

Make Garlic Butter: Melt butter in a saucepan, add minced garlic and parsley, simmer for 3-5 minutes.

Form Dough: Punch down risen dough, incorporate half of the garlic butter mixture, let it rest for 15 minutes.

Prepare Pan: Grease a 9x13 inch baking pan with olive oil, place and spread the dough in the pan, cover, and let rise for 45 minutes.

Final Touches: Preheat oven to 450°F. Press dimples into the dough, drizzle remaining garlic butter, and sprinkle with cheese.

Bake: Bake for 18-22 minutes until golden brown.

Cool and Serve: Let cool for 10-15 minutes, slice, and serve warm.