Fill a large pot with water, adding a pinch of salt, and bring it to a boil.

Once boiling, add the frozen gnocchi and stir gently. Cook until they rise to the surface (about 2-3 minutes).

In a large skillet, melt unsalted butter over medium heat. Once bubbly, lower heat and add minced garlic, cooking until fragrant (about 30 seconds).

Add the drained gnocchi to the skillet and toss to coat them in the garlic butter, sautéing for an additional 1-2 minutes.

Remove from heat, sprinkle with grated Parmesan and chopped parsley, and serve immediately.