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–+ servings
Garlic Butter Gnocchi

Garlic Butter Gnocchi: A Cozy 15-Minute Dinner Delight

Garlic Butter Gnocchi is a quick, vegetarian dish that transforms pantry staples into a gourmet meal in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Frozen gnocchi
For the Sauce
  • 4 tablespoons Unsalted butter
  • 4 cloves Fresh garlic minced
For Garnish
  • 2 tablespoons Fresh parsley chopped
  • 1/2 cup Grated Parmesan or Pecorino Romano

Equipment

  • large pot
  • Colander
  • large skillet

Method
 

Step-by-Step Instructions for Garlic Butter Gnocchi
  1. Fill a large pot with water, add salt, and bring to a boil.
  2. Add frozen gnocchi to boiling water and cook for 2-3 minutes until they float.
  3. Drain the gnocchi using a colander and keep warm.
  4. In a skillet, melt butter over medium heat until golden, then add minced garlic and cook until fragrant.
  5. Add gnocchi to the skillet and toss to coat in the garlic butter, sautéing for an additional 1-2 minutes.
  6. Remove from heat, sprinkle with Parmesan and parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and avoid burning the garlic during cooking. Store leftovers in an airtight container for up to 2 days.

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