Garlic Butter Shrimp That's Ready in Just 15 Minutes

This Garlic Butter Shrimp is a quick and flavorful dish that's perfect for weeknight dinners.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Quick Meals

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Frozen Shrimp Opt for large shrimp for a meaty bite.

For the Sauce

2 tablespoons Butter Adds richness and flavor; substitute with olive oil for a lighter option.
4 cloves Garlic Provides essential flavor; increase garlic for a stronger taste.
1 medium Lemon Fresh acidity to balance flavors; lime can also be used for a zesty twist.

For Seasoning

1 teaspoon Salt Enhances overall taste; sea salt or kosher salt is preferable.
1/2 teaspoon Black Pepper Adds a hint of spice; freshly cracked gives a stronger flavor profile.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Thaw the shrimp by placing them in a colander and running cold water over them for about 5-7 minutes.
Preheat a non-stick skillet and melt 2 tablespoons of butter over medium heat for about 2 minutes.
Add 4 minced garlic cloves to the melted butter, stirring constantly for about 30 seconds.
Carefully add the thawed shrimp to the skillet, season with salt and pepper, and cook for about 3 minutes.
Squeeze the juice of half a lemon over the shrimp and stir gently for an additional minute.
Plate your Garlic Butter Shrimp and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 26gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve with pasta, rice, or crusty bread to soak up the delicious garlic butter sauce.

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