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–+ servings
Garlic Herb Chicken Bake

Garlic Herb Chicken Bake: A Simple Juicy Feast at Home

This easy Garlic Herb Chicken Bake showcases tender chicken with bold garlic and herb flavors—a quick and delightful home-cooked meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Retains moisture during baking
  • 6 cloves Garlic Minced for flavor
For the Seasoning
  • 1/4 cup Olive Oil Helps achieve a crisp exterior
  • 1 bunch Fresh Herbs (e.g., rosemary, thyme, parsley) Use fresh for vibrant flavor
Optional Additions
  • 1 cup Bell Peppers Adds sweetness and color
  • 1 cup Carrots Boosts flavor and nutrition

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Combine olive oil, minced garlic, and your choice of herbs in a bowl.
  3. Coat chicken pieces with the herb mixture.
  4. Arrange the chicken in a baking dish, scatter optional vegetables around it.
  5. Bake for 45-50 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Allow the chicken to rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for up to 24 hours for enhanced flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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