Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat. Add chicken thighs, season with salt, cracked pepper, and Italian seasoning, and sear for 5-6 minutes until golden and cooked through.
- Transfer chicken to a plate and cover with foil to keep warm.
- In the same skillet, add 1 tablespoon of cooking oil and 1 tablespoon of butter. Melt, then add 8 ounces of sliced brown mushrooms and sauté for 3-4 minutes.
- Add 1 minced brown shallot and 1 diced green bell pepper to the skillet. Cook for 2-3 minutes until shallots are translucent.
- Stir in 2 minced cloves of fresh garlic and sauté for 30 seconds until fragrant.
- Return chicken to the skillet, toss everything, and heat for 1-2 minutes.
- Taste and adjust seasoning as needed, then serve warm garnished with fresh parsley.
Nutrition
Notes
These chicken bites are adaptable; feel free to customize with your favorite vegetables or protein substitutes.
