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Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli: Your New Favorite Side Dish

Garlic parmesan roasted broccoli is a quick and healthy side dish that elevates any meal with its delightful flavor and crispy texture.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 head Broccoli Fresh florets
  • 2 tbsp Olive Oil For drizzling
For the Seasoning
  • 3 cloves Garlic Minced
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
For the Toppings
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1 tbsp Lemon Juice Freshly squeezed

Equipment

  • Oven
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with olive oil or nonstick spray.
  2. Arrange broccoli florets in a single layer on the baking sheet.
  3. Drizzle olive oil over broccoli and add minced garlic. Season with salt and pepper, then toss to coat.
  4. Roast broccoli in the oven for 10 to 12 minutes until crisp-tender and lightly charred.
  5. Remove from the oven, sprinkle with parmesan cheese and drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 200mgIron: 1mg

Notes

For optimal results, dry broccoli completely after washing and do not overcrowd the baking sheet.

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