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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes: Crispy Perfection Awaits!

Discover the irresistible Garlic Parmesan Roasted Potatoes, a simple yet flavorful side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes Can substitute with Yukon gold or sweet potatoes
  • 3 tablespoons Olive Oil Use high-quality for best flavor
  • 4 cloves Garlic Freshly minced
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground
For the Herbs & Cheese
  • 1 teaspoon Dried Thyme Can swap with rosemary
  • 1 teaspoon Dried Oregano Fresh can be mixed in at a ratio of 1:3
  • 1 teaspoon Dried Basil Can be substituted with fresh at a 1:3 ratio
  • 1/2 cup Parmesan Cheese Opt for Parmigiano-Reggiano for best flavor
For the Finish
  • 2 tablespoons Unsalted Butter Can be replaced with salted butter
  • 2 tablespoons Chopped Parsley Omit if you don’t have any

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lightly oiling it.
  2. Rinse and halve your red potatoes, place them in a single layer on the baking sheet, cut side down.
  3. Combine the halved potatoes with olive oil, garlic, thyme, oregano, basil, salt, and pepper in a mixing bowl.
  4. Transfer the baking sheet to the oven and roast the potatoes for 25–30 minutes, stirring halfway through.
  5. Stir in the unsalted butter and sprinkle Parmesan cheese over the hot potatoes before serving.
  6. Garnish with chopped parsley if desired and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure potatoes are cut evenly for even cooking. For optimum crispiness, a generous coating of olive oil is necessary.

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