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Garlic Roasted Radishes

Garlic Roasted Radishes: A Quick, Sweet Side Surprise

Transform radishes into a delightful side with roasting, featuring garlic and olive oil in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Fresh Radishes Choose vibrant radishes for the best sweet flavor once roasted.
  • 2 tablespoons Olive Oil Essential for achieving that crisp texture.
  • 1 teaspoon Salt Use sea salt for enhanced taste.
  • 1 teaspoon Garlic Powder Can substitute with minced garlic.
  • 1/2 teaspoon Cracked Black Pepper Omit for a milder flavor.
For Garnish (Optional)
  • 1 tablespoon Fresh Herbs Use parsley, dill, or chives for garnish.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Garlic Roasted Radishes
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the radishes. Trim tops and slice radishes in half or quarters.
  3. In a mixing bowl, toss radishes with olive oil, salt, garlic powder, and pepper until coated.
  4. Arrange seasoned radishes cut-side down on a baking sheet, ensuring single layer and space between them.
  5. Roast radishes for 15 minutes, toss them, then roast for an additional 10-15 minutes until golden and tender.
  6. Check for doneness at 25 minutes. Add more time if you prefer softer radishes.
  7. Remove from oven and garnish with chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 250mgPotassium: 300mgFiber: 4gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-5 days or freeze for 3 months.

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