Garlic Shrimp Zoodles: A Light & Zesty Low-Carb Treat

Garlic Shrimp Zoodles is a quick, low-carb dinner that offers a delicious alternative to traditional pasta with flavorful shrimp and zucchini.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Quick Meals

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zoodles

2 medium Zucchini choose fresh, firm ones

For the Shrimp

1 pound Medium Shrimp (peeled & deveined) fresh or frozen, thaw if using frozen

For Cooking

2 tablespoons Olive Oil or substitute with avocado oil
1 tablespoon Lemon Juice freshly squeezed is ideal
1 teaspoon Lemon Zest freshly grated

For Flavor

3 cloves Garlic (minced) fresh is recommended
1 teaspoon Red Pepper Flakes optional, adjust to taste
Salt & Pepper to taste

For Garnish

Chopped Fresh Parsley or basil/cilantro as substitutes

Equipment

Skillet
spiralizer

Method

Step-by-Step Instructions for Garlic Shrimp Zoodles

Spiralize the zucchini on a medium setting to create zoodles. Set aside.
Heat olive oil, lemon zest and juice in a skillet over medium heat for 1–2 minutes.
Add shrimp to skillet, sauté for 1 minute on each side until pink.
Incorporate minced garlic and red pepper flakes, stir for another minute.
Toss in zoodles, stirring for 2–3 minutes until slightly softened.
Season with salt and pepper, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Not recommended to freeze.

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