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Go-To Triple Herb Pesto

Go-To Triple Herb Pesto: Fresh Flavor in a Flash

Experience the vibrant flavors of Go-To Triple Herb Pesto, a quick and versatile vegan sauce perfect for enhancing any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups basil leaves lightly packed
  • 1 cup Italian parsley
  • 1/4 cup chives
  • 1/4 cup pine nuts or walnuts/sunflower seeds
  • 2 cloves garlic
  • 1/2 cup grated Parmesan or nutritional yeast for vegan option
  • 1 teaspoon kosher salt adjust to taste
  • 1/2 cup extra-virgin olive oil
For Variations
  • 1 tablespoon lemon juice for a refreshing twist
  • other fresh herbs such as cilantro or mint

Equipment

  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients, ensuring all herbs are fresh and vibrant.
  2. Blend basil, parsley, chives, garlic, pine nuts, and salt in a food processor until finely chopped.
  3. Gradually drizzle in olive oil while the processor runs, blending until emulsified and creamy.
  4. Taste and adjust seasoning with more salt, pepper, or lemon juice as desired.
  5. Store in an airtight container or press plastic wrap directly onto the surface.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

The quality of ingredients, especially fresh herbs, greatly impacts the flavor. Adjust consistency and seasoning as needed.

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