Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add 3 cloves of minced garlic and stir until fragrant, about 1-2 minutes.
- Add 8 ounces of chopped mushrooms to the skillet and sauté for 5-7 minutes until tender and moisture evaporates.
- Transfer the sautéed mushroom and garlic to a food processor. Add 1 cup of walnuts, 2 tablespoons of soy sauce or tamari, 3 tablespoons of nutritional yeast, and the juice of half a lemon.
- Blend the mixture until smooth, adding a teaspoon of olive oil or water if it’s too thick.
- Taste and adjust seasonings if needed. Blend again briefly if adding ingredients.
- Transfer to a serving bowl, smooth the top, cover, and refrigerate for at least 30 minutes.
Nutrition
Notes
Serve with colorful vegetable sticks or artisan crackers for the perfect pairing.
