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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins You Can't Resist

Discover the savory delight of Golden Crust Garlic Rosemary Focaccia Muffins, an irresistible twist on classic muffins that will elevate any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free blend if needed
  • 1 tbsp baking powder ensure it's fresh for best results
  • 1 tsp salt using sea salt gives a natural taste
  • 1/4 cup olive oil can use melted butter for different flavor
  • 3/4 cup warm water ensure it's not too hot
  • 2 cloves garlic minced; consider using roasted garlic for milder taste
  • 2 tbsp fresh rosemary chopped; dried rosemary can be used as substitute
For the Topping
  • 1 pinch sea salt optional but highly recommended for extra crunch

Equipment

  • muffin tin
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and muffin tin.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk until blended.
  3. In a separate bowl, mix warm water and olive oil. Pour into the dry ingredients, stirring gently.
  4. Stir in minced garlic and chopped rosemary, being careful not to overmix.
  5. Grease your muffin tin, then fill each muffin cup about three-quarters full with batter.
  6. Sprinkle a pinch of sea salt on top of each muffin cup filled with batter.
  7. Bake in the preheated oven for about 20 minutes, until golden brown.
  8. Cool in the tin for a few minutes before transferring to a wire rack or enjoy warm.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

These muffins can be baked in advance and stored, making them easy to enjoy whenever the craving strikes.

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