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Chocolate Chip Cookie Bars

Gooey Chocolate Chip Cookie Bars for Ultimate Comfort Indulgence

These Chocolate Chip Cookie Bars are the ultimate comfort food with a gooey texture and decadent chocolate flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 3/4 cup Brown Sugar packed
  • 2 large Eggs room temperature
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Chocolate Chips semi-sweet or dark

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Chocolate Chip Cookie Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  2. In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar.
  3. Add the eggs one at a time and mix well, then add the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt, then gradually add to the wet ingredients.
  5. Fold in the chocolate chips until evenly distributed.
  6. Spread the batter into the prepared baking dish and bake for 25 to 30 minutes.
  7. Let cool in the pan for 10-15 minutes, then slice into squares while still warm.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. Can be served warm or at room temperature.

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