Go Back
–+ servings
Mexican Bean Dip

Gooey Mexican Bean Dip for Your Next Game Day Feast

This easy Mexican Bean Dip is a crowd-pleaser, perfect for game day gatherings and snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Canned Refried Beans Feel free to use homemade for a fresher taste.
  • 8 oz Cream Cheese Substitute with sour cream for a tangy kick.
For the Cheesy Goodness
  • 1 cup Mild Cheddar Cheese Best grated from a block.
  • 1 cup Monterey Jack Cheese Grate from a block for better melt.
For the Flavor Boost
  • 1/2 cup Taco Sauce Can swap with salsa for a chunkier texture.
  • 1 tsp Cumin
  • 1/4 tsp Ground Red Cayenne Pepper Adjust to taste.
For Serving
  • 1 bag Tortilla Chips Homemade or fresh for the best experience.

Equipment

  • Oven-safe baking dish

Method
 

Step-by-Step Instructions for Mexican Bean Dip
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients while the oven heats.
  2. In a small oven-safe baking dish, combine the canned refried beans and softened cream cheese, blending until smooth.
  3. Add mild cheddar cheese, Monterey Jack cheese, taco sauce, cumin, and cayenne pepper to the mixture and stir until fully combined.
  4. Spread the mixture evenly in the baking dish and bake for about 15 minutes until bubbling and the edges are slightly golden.
  5. Stir the dip, return it to the oven, and bake for another 10 minutes, adding extra cheese if desired.
  6. Remove from the oven, let cool for a minute, and serve with tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use block cheese for better melting, ensure cream cheese is softened, adjust spice to preference, and store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!