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Snickerdoodle Cobbler

Gooey Snickerdoodle Cobbler That Will Melt Your Heart

This Gooey Snickerdoodle Cobbler is a warm, nostalgic dessert that combines soft cookies and gooey layers, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter melted
  • 1 cup Whole Milk can substitute with almond milk
  • 1 tbsp Vanilla Extract use pure for best results
  • 1 cup Granulated Sugar adjust to taste, can substitute with brown sugar
  • 1 cup All-Purpose Flour or whole wheat for healthier option
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 tbsp Cinnamon freshly ground for bolder flavor
  • 1/2 cup Brown Sugar packed
For the Gooey Layer
  • 1 cup Hot Water
For the Topping
  • 1 tbsp Sugar mixed with cinnamon for topping

Equipment

  • 9x13 baking pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and pour melted unsalted butter into a 9x13 baking pan.
  2. In a large mixing bowl, whisk together whole milk, vanilla extract, and granulated sugar until combined.
  3. Add flour, baking powder, salt, and cinnamon to the wet ingredients and whisk gently until just combined.
  4. Spoon the batter over the melted butter in the baking pan, spreading it evenly.
  5. Sprinkle packed brown sugar evenly over the top of the batter.
  6. Gently pour hot water over the entire dish, ensuring even coverage.
  7. Bake for 30-35 minutes until a golden-brown crust forms on top.
  8. Mix together sugar and cinnamon and dust over the hot cobbler after it comes out of the oven.
  9. Allow to cool slightly before serving warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

For best texture, do not overmix and serve warm for optimal enjoyment.

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