Gourmet Ciabatta Sandwich: Elevate Your Lunch Game Today

Discover the Gourmet Ciabatta Sandwich, a flavor-packed delight with savory meats and zesty pesto butter for an elevated lunch experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Ciabatta Substitute with sourdough for a different zest.

For the Filling

4 oz Cooked Ham Adds savory richness.
4 oz Spicy Salami Introduces heat and depth.
4 oz Pancetta Brings crispy texture.
4 oz Monterey Jack Cheese Melts for gooey goodness.
1 medium Tomato Provides acidity.

For the Seasoning

1 tsp Kosher Salt Enhances flavors.
1/2 tsp Black Pepper Adds mild heat.

For the Toppings

2 tbsp Balsamic Glaze Optional drizzle for sweetness.
1 cup Coleslaw Mixture Crunchy texture.
3 tbsp Pesto Spread on the bread.
2 tbsp Butter Essential for toasting.
2 tbsp Parsley Adds freshness.

Equipment

Air Fryer
Oven
Knife
small bowl

Method

Step-by-Step Instructions

Prepare the ciabatta by slicing it in half lengthwise. Preheat your air fryer or oven to 375°F (190°C).
Combine pesto and softened butter in a small bowl. Spread on the cut sides of ciabatta, then toast until golden brown.
Layer ham, salami, and pancetta on the bottom half, then add tomato slices and sprinkle with kosher salt.
Top with Monterey Jack cheese and heat until the cheese is melted and bubbly.
Sprinkle black pepper on top of cheese, add coleslaw, and place the top half of ciabatta.
Slice the sandwich and serve immediately for the best texture.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a vegetarian version, substitute meats with roasted vegetables like zucchini or bell peppers. Store leftovers in an airtight container for up to 2 days.

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