Gourmet Fig, Prosciutto and Brie Open-Faced Sandwich Delight

A gourmet Fig, Prosciutto and Brie Open-Faced Sandwich that combines sweet figs, savory prosciutto, and creamy brie in under ten minutes.

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Prep Time 10

Cook Time 7

Cooling Time 2

Total Time 19

Servings: 2 sandwiches

Course: Lunch

Cuisine: Gourmet

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough Bread Choose crusty slices for crunch

For the Sweet Layer

2 tablespoons Fig Jam Rich flavor, fresh figs optional

For the Savory Layer

4 slices Prosciutto Can substitute with smoked turkey

For the Cheese

3 ounces Brie Cheese Let soften before slicing

For the Greens

1 cup Fresh Arugula Baby arugula for milder taste

For the Finishing Touches

2 pieces Fresh Figs Optional for topping
1 tablespoon Olive Oil Drizzle on top for richness
Black Pepper/Balsamic Glaze Optional seasoning to taste

Equipment

toaster or oven

Method

Step-by-Step Instructions

Preheat your toaster or oven to 400°F (200°C). Toast the sourdough until golden, about 5-7 minutes.
Spread fig jam over the toasted bread evenly.
Layer prosciutto over the fig jam.
Slice and place brie on top of the prosciutto.
Add fresh arugula on top of the brie.
Place sliced fresh figs on top of the arugula.
Drizzle olive oil and optionally sprinkle with black pepper or balsamic glaze.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 6mgCalcium: 10mgIron: 6mg

Notes

For best taste, consume immediately after assembly. Store components separately in airtight containers for up to 3 days.

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