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Roasted Pears with Blue Cheese, Walnuts and Honey

Gourmet Roasted Pears with Blue Cheese, Walnuts and Honey Bliss

This Roasted Pears with Blue Cheese, Walnuts, and Honey recipe is a stunning blend of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces ripe but firm pears Select types like Bartlett, Anjou, or Bosc for the best balance of sweetness and texture.
  • 2 tablespoons unsalted butter, melted This adds richness and promotes caramelization.
  • 1 tablespoon fresh lemon juice A splash of acidity brightens the overall flavor.
For the Topping
  • 0.25 cup crumbled blue cheese Consider Gorgonzola for a milder flavor.
  • 0.25 cup toasted walnuts, chopped Pecans are a sweeter alternative.
  • 2 tablespoons honey Enhances sweetness and adds a touch of gourmet flair.
  • 0.5 teaspoon cinnamon (optional) Adds warmth and depth to the flavor profile.
  • Fresh thyme (optional, for garnish) A hint of freshness to elevate the visual appeal.

Equipment

  • baking dish
  • Oven
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and dry the pears, then halve and core each pear, placing them cut-side up in a greased baking dish.
  3. Melt butter and drizzle it over the cut surfaces of the pears.
  4. Whisk together honey, lemon juice, and cinnamon, then pour over the pears.
  5. Bake the pears for 25–30 minutes until fork-tender and caramelized.
  6. In the last 5 minutes of baking, sprinkle blue cheese and walnuts over the pears.
  7. Remove from oven, drizzle with additional honey, and garnish with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow the dish to cool slightly before serving for the best flavor and presentation.

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