Begin by washing the Italian flat beans under cold water. Trim both ends by cutting them off, and feel free to halve them if they look too large for easy grilling.

Once prepared, season the beans with a sprinkle of sea salt and transfer them to a steamer basket. Steam the beans for about 10 minutes, or until they turn a vibrant green and become tender yet still crisp.

While the beans are steaming, preheat your grill or grill pan to medium-high heat.

Once the grill is ready, carefully transfer the steamed Italian flat beans to the grill. Grill them for approximately 10 minutes, turning occasionally until they develop a slight char and grill marks.

While the beans are grilling, combine a few tablespoons of olive oil, fresh lemon juice, and a dash of black pepper in a small bowl. Whisk until combined.

Once the beans are grilled, arrange them on a serving plate. Drizzle the prepared lemon-mint dressing over the beans and garnish with fresh mint leaves.