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–+ servings
Grilled Chili Peach Chicken

Grilled Chili Peach Chicken for a Sweet and Spicy Summer Treat

Grilled Chili Peach Chicken is a sweet and spicy dish perfect for summer evenings.
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Prep Time 1 hour
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup peach preserves substitute with apricot preserves for a different flavor
  • 1/4 cup low-sodium soy sauce can replace with tamari for gluten-free option
  • 2 tablespoons chili garlic sauce adjust based on heat preference or use Sriracha
  • 2 tablespoons olive oil can substitute with avocado oil
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1 teaspoon kosher salt use table salt in a smaller amount if kosher is unavailable
  • 1/2 teaspoon freshly ground black pepper optional, adjust to taste
For the Chicken
  • 2.5 to 3 pounds boneless skinless chicken breasts can substitute with thighs for richer flavor or tofu for a vegetarian option
  • fresh cilantro optional, can substitute with green onions
  • peppers optional, such as serrano, jalapeño, or habanero

Equipment

  • grill
  • mixing bowl
  • zip-top bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the peach preserves, low-sodium soy sauce, chili garlic sauce, olive oil, lemon juice, kosher salt, and freshly ground black pepper. Whisk until smooth.
  2. Place the chicken in a zip-top bag and pour three-quarters of the marinade over it. Seal and refrigerate for at least one hour.
  3. Preheat your grill to medium-high heat (375°F to 450°F). Set up the grill for indirect cooking.
  4. Remove chicken from the marinade, discard the marinade, and grill for about 10 minutes, turning occasionally until cooked through.
  5. Let chicken rest for a few minutes after grilling. Slice, drizzle remaining marinade, garnish, and serve with sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 40gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Marinate overnight for maximum flavor. Use reserved marinade for added glaze while grilling.

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