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Grilled Lime Cilantro Chicken

Grilled Lime Cilantro Chicken for a Fresh Summer Feast

This Grilled Lime Cilantro Chicken is a high-protein, flavorful dish perfect for summer meals and outdoor gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Thin-Sliced Boneless Skinless Chicken Breasts Provides a tender and juicy base.
  • 1 teaspoon Kosher Salt Enhances flavors.
  • 0.5 teaspoon Freshly Ground Black Pepper Adjust to taste.
For the Marinade
  • 1 tablespoon Lime Zest Intense citrus aroma.
  • 1/4 cup Lime Juice Fresh preferred.
  • 2 tablespoons Olive Oil Adds moisture.
  • 1 tablespoon Honey Balances acidity.
  • 1/4 cup Fresh Cilantro Herby flavor.
For Serving
  • 2 wedges Lime Wedges Optional garnish.

Equipment

  • grill
  • zip-top bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large zip-top bag, combine lime zest, lime juice, olive oil, honey, fresh cilantro, kosher salt, and black pepper. Add the chicken, seal, and shake to coat. Marinate for at least 1 hour, or overnight.
  2. Preheat your grill to medium-high heat, around 375–450°F (190–232°C). Lightly oil the grates with a paper towel soaked in olive oil.
  3. Remove the chicken from the marinade and discard it. Place the chicken on the grill grates, close the lid, and grill for about 5 minutes. Flip and cook for an additional 4-5 minutes until the internal temperature reaches 165°F (75°C).
  4. Remove the chicken from the grill, let it rest for a few minutes, and garnish with additional fresh cilantro and lime wedges before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 10gProtein: 36gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Marinate overnight for optimal flavor. Use a meat thermometer for best results.

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