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Grilled Peaches with Cinnamon and Brown Sugar

Grilled Peaches with Cinnamon and Brown Sugar for Sweet Bliss

Grilled Peaches with Cinnamon and Brown Sugar is a delightful dessert that combines sweet caramelized peaches with warming spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Peaches
  • 4 peaches ripe peaches The hero of this dish
  • 2 tablespoons unsalted butter Melted
For the Topping
  • 2 tablespoons light brown sugar Caramelizes beautifully
  • 1 teaspoon ground cinnamon Infuses warmth and flavor
Optional Toppings
  • 1 scoop vanilla ice cream For indulgence
  • 1 scoop Greek yogurt A healthier choice
  • caramel syrup Drizzle for extra sweetness

Equipment

  • grill
  • Grill pan
  • Bowl
  • Brush

Method
 

Grilled Peaches Instructions
  1. Preheat the grill to medium heat, around 350°F (175°C).
  2. In a small bowl, combine light brown sugar and ground cinnamon.
  3. Cut the peaches in half and remove the pits. Brush melted unsalted butter on the cut sides.
  4. Place the buttered peaches cut side down on the grill for about 3 minutes.
  5. Flip the peaches and sprinkle the cinnamon-sugar mixture on top. Grill for another 2-3 minutes.
  6. Remove from the grill and serve warm with optional toppings.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 2mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 6mgCalcium: 10mgIron: 0.2mg

Notes

For optimal sweetness, choose ripe peaches. Best enjoyed fresh off the grill.

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