Grilled Peaches with Cinnamon Brown Sugar: A Sweet Summer Treat

Grilled Peaches with Cinnamon Brown Sugar: A Sweet Summer Treat

Grilled Peaches with Cinnamon Brown Sugar is a quick and delicious summer dessert perfect for gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Peaches Choose ripe, juicy peaches for the best flavor.

For the Sugar Mixture

1/4 cup Light Brown Sugar Feel free to swap with honey for lighter sweetness.
1 teaspoon Ground Cinnamon Consider adding nutmeg for warmth.

For Grilling

2 tablespoons Unsalted Butter For brushing on the peaches.

For Serving (Optional)

1 cup Yogurt or Vanilla Ice Cream Balances the warmth with creaminess.

Equipment

Grill or Grill Pan

Method

Step-by-Step Instructions

Preheat your grill or grill pan to medium heat, around 400°F.
In a small bowl, combine light brown sugar with ground cinnamon, mixing thoroughly.
Slice the peaches in half and remove the pits. Brush the cut sides with melted unsalted butter.
Place the peaches cut-side down on the grill and grill for about 3 minutes.
Flip the peaches and sprinkle the brown sugar and cinnamon mixture over them. Grill for an additional 2-3 minutes.
Remove from the grill and serve immediately topped with yogurt or vanilla ice cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Suitable for busy weeknights or spontaneous gatherings. A healthy and delicious dessert option.

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