Grilled Peaches with Cinnamon Honey Ricotta Delight

Enjoy this easy, no-bake dessert that features grilled peaches with cinnamon honey ricotta, capturing the essence of summer

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Peaches

4 peaches halved and pitted Use fresh, ripe peaches
1 tablespoon melted butter or coconut oil For brushing on peaches

For the Cinnamon Honey Ricotta

3/4 cup part skim ricotta Can substitute with mascarpone
1 tablespoon honey Plus more for drizzling
1/2 teaspoon ground cinnamon Can substitute with nutmeg
1/2 teaspoon vanilla extract Use pure for best flavor

Equipment

grill
mixing bowl
spatula
Basting Brush

Method

Preparation Steps

Prepare the Ricotta Mixture: In a small mixing bowl, whisk together ricotta, honey, ground cinnamon, and vanilla extract until smooth. Cover and refrigerate.
Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
Prepare the Peaches: Slice the peaches in half, remove pits, and brush cut sides with melted butter or coconut oil.
Grill the Peaches: Place peaches cut side down on the grill. Cook for about 3 minutes until grill marks appear.
Assemble the Dish: Remove grilled peaches and spoon cinnamon honey ricotta mixture on top. Drizzle with honey.
Serve and Enjoy: Serve warm, at room temperature, or chilled. Optionally, pair with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Ensure peaches are ripe for optimal sweetness. Grill them right before serving for the best texture.

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