Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Thaw or partially cook the pre-cooked meatballs, usually in the microwave for 5-10 minutes.
- Combine crushed pineapple, tomato paste, minced garlic, and brown sugar in a saucepan over medium-high heat and stir for about 5 minutes.
- Gently add meatballs into the saucepan and stir to coat each meatball with the sauce for 2-3 minutes.
- Remove from heat and let the mixture cool for a few minutes.
- Preheat the BBQ grill to medium-high (about 375°F).
- Thread meatballs and pineapple onto the skewers, alternating between them.
- Grill skewers for about 5 minutes on each side until heated through and marked.
- Remove from grill and let rest for a minute before serving warm.
Nutrition
Notes
Consider serving with a side of brown rice to soak up the sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
