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Grilled Scallops with Lemon Aioli and Arugula

Grilled Scallops with Lemon Aioli and Arugula Delight

Enjoy the perfect summer dish with Grilled Scallops with Lemon Aioli and Arugula, combining sweet scallops with zesty aioli.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 271
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scallops
  • 10 scallops fresh scallops Choose for the best texture and sweetness
  • 1 teaspoon kosher salt Enhances the flavor
  • 1 teaspoon freshly cracked black pepper Adds warmth and depth
  • 0.5 teaspoon smoked paprika Infuses a smoky essence
  • 1 teaspoon honey Gives a hint of sweetness
For the Lemon Aioli
  • 0.5 cup mayonnaise Creamy base for the aioli
  • 1 clove garlic Minced for robust flavor
  • 1 tablespoon lemon zest Use zest from one lemon
  • 2 tablespoons fresh lemon juice Always use freshly squeezed
  • 0.25 teaspoon kosher salt Essential for seasoning
  • 0.25 teaspoon freshly cracked black pepper For added layer of flavor
For Serving
  • 2 cups arugula Peppery green base

Equipment

  • grill
  • mixing bowl
  • whisk
  • Skewers

Method
 

Preparation
  1. In a medium bowl, whisk together mayonnaise, minced garlic, lemon zest, lemon juice, kosher salt, cracked black pepper, smoked paprika, and honey until the mixture is smooth and creamy. Cover and refrigerate.
  2. Rinse and pat dry the scallops. In a separate bowl, combine olive oil, kosher salt, cracked black pepper, and smoked paprika. Coat the scallops in the marinade and let them marinate for 15 minutes.
  3. Preheat your grill to high heat, around 450°F to 500°F. Ensure the grill grates are clean and lightly oiled.
  4. Thread the marinated scallops onto skewers and grill for 2-3 minutes per side, or until opaque with grill marks.
  5. On a platter, arrange arugula and place grilled scallops on top. Serve immediately with chilled lemon aioli.

Nutrition

Serving: 1servingCalories: 271kcalCarbohydrates: 5gProtein: 20gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 52mgSodium: 540mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

For best flavor, chill the lemon aioli for at least 30 minutes before serving. Always use fresh ingredients for optimal taste.

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