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–+ servings
Shrimp Kabobs

Grilled Shrimp Kabobs: Juicy Flavor with Colorful Veggies

These shrimp kabobs are a perfect blend of juicy shrimp and vibrant seasonal vegetables, making them an irresistible choice for lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 kabobs
Course: Lunch
Cuisine: American
Calories: 104
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Grilling Shrimp Fresh or Tiger shrimp
  • 1 Red Bell Pepper Can substitute yellow or green
  • 1 Yellow Squash Zucchini can be replaced
  • 1 Zucchini Mushrooms or cherry tomatoes as alternatives
  • 1 Red Onion Shallots can be used for sweetness
For the Seasoning
  • 2 teaspoons Italian Seasoning Fresh herbs are an alternative
  • 1 teaspoon Garlic Salt Fresh minced garlic can be used
  • 2 tablespoons Olive Oil Avocado oil is a healthy substitute
Equipment
  • Wooden Skewers Soak for at least one hour

Equipment

  • grill
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for at least 1 hour to prevent burning.
  2. Preheat the grill to medium-high heat, around 400°F.
  3. Rinse shrimp under cold water and pat dry.
  4. Chop red bell pepper, yellow squash, zucchini, and red onion into even-sized chunks.
  5. Combine Italian seasoning and garlic salt in a bowl. Sprinkle over shrimp and veggies.
  6. Drizzle olive oil over shrimp and veggies, tossing gently to coat.
  7. Thread shrimp and veggies onto skewers, alternating for a colorful presentation.
  8. Grill kabobs for 4-5 minutes on each side, ensuring shrimp turns opaque.
  9. Once cooked, allow kabobs to rest for a minute before serving.
  10. Serve hot with sides like corn salad or pineapple salsa.

Nutrition

Serving: 1kabobCalories: 104kcalCarbohydrates: 5gProtein: 15gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Opt for fresh, raw shrimp for the best flavor. Cut vegetables into even sizes for uniform cooking.

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