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Grilled Spicy Honey Lime Chicken

Grilled Spicy Honey Lime Chicken: Bold Flavors for Dinner

Grilled Spicy Honey Lime Chicken combines sweet honey and zesty lime for a delightful gluten-free dinner option, perfect for busy weeknights or summer barbecues.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Grilling
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey Local honey adds extra depth of flavor.
  • 1/4 cup lime juice Always opt for fresh lime juice for best results.
  • 2 teaspoons chili powder Adjust according to your spice preference.
  • 2 cloves garlic Minced fresh garlic works best for flavor.
  • 2 tablespoons olive oil Alternatively, use another oil if desired.
  • 1 teaspoon salt Kosher salt is ideal for better control.
For the Chicken
  • 1 pound boneless, skinless chicken thighs Cook more quickly for convenience.
For Garnish (Optional)
  • 1/4 cup cilantro Can skip if not preferred; green onions are a nice substitute.

Equipment

  • grill
  • mixing bowl
  • whisk
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Whisk together honey, lime juice, chili powder, minced garlic, olive oil, and salt until well combined.
  2. Place chicken thighs in a zip-top bag or shallow dish. Pour marinade over chicken and massage to coat evenly.
  3. Seal bag or cover dish and refrigerate for at least 30 minutes.
  4. Preheat grill to medium-high heat (around 375°F) ensuring clean, oiled grates.
  5. Remove chicken from marinade and grill for 6-7 minutes per side or until juices run clear.
  6. Allow grilled chicken to rest for about 5 minutes before serving. Garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 500mgPotassium: 350mgSugar: 9gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat as needed.

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