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Grilled Spicy Honey Lime Chicken

Grilled Spicy Honey Lime Chicken That'll Wow Your Taste Buds

Grilled Spicy Honey Lime Chicken combines sweet honey, zesty lime, and a kick of spice for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey or maple syrup for a vegan option
  • 1/4 cup lime juice fresh is best, bottled can be used
  • 1 tablespoon chili powder adjust for spice level
  • 2 cloves minced garlic can substitute with garlic powder
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt adjust to taste
For the Chicken
  • 4 pieces chicken thighs can use breasts or drumsticks

Equipment

  • mixing bowl
  • whisk
  • grill
  • zip-top bag

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together honey, lime juice, chili powder, minced garlic, olive oil, and salt until well combined.
  2. Place the chicken thighs into a zip-top bag. Pour the marinade over the chicken, ensuring it is fully coated. Refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, around 400°F (204°C).
  4. Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
  5. Let the chicken rest for a few minutes before slicing. Serve with your favorite sides.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 8gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure the chicken is fully coated in the marinade and discard any leftover marinade after use.

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