Grilled Steak Tacos with Zesty Cucumber Corn Salsa Delight

Enjoy Grilled Steak Tacos with Fresh Cucumber and Corn Salsa, a thrilling summer dish bursting with bold flavors.

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Prep Time 15

Cook Time 25

Resting Time 10

Total Time 50

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 225

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Skirt Steak Flank steak can be used as a substitute.
1 tablespoon Chili Powder Adjust according to heat preference.
1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
0.5 teaspoon Cinnamon A subtle warm spice.
1 teaspoon Cumin Coriander can be used as a substitute.
1 teaspoon Salt Kosher or sea salt recommended.

For the Salsa

1 medium English Cucumber Persian cucumber can be used for a sweeter taste.
1 ear Grilled Corn Fresh corn is preferred, but canned or frozen can be used.
2 tablespoons Lime Juice A splash of lemon juice can be an alternative.
0.25 medium Red Onion White or yellow onion can be substituted.
1 small Jalapeño Remove seeds for a milder version.

For Serving

8 pieces Corn Tortillas Flour tortillas can be used for a gluten-friendly option.
1 medium Avocado Optional; guacamole can be used as an alternative.
0.5 cup Cilantro Use parsley if cilantro is not desired.

Equipment

grill
mixing bowl
Cutting Board
Knife

Method

Preparation Steps

In a small bowl, mix together the chili powder, garlic powder, cinnamon, cumin, and salt until well combined. Coat the steak with the spice mixture and let sit for 15 minutes.
Preheat the grill to medium-high heat (around 400°F).
Grill the skirt steak for 3-5 minutes on each side to achieve medium-rare doneness, then let it rest covered with foil for 10 minutes.
Grill an ear of corn for 10-15 minutes, turning frequently until charred on all sides. Remove and cool before cutting kernels off the cob.
Combine cucumber, corn kernels, jalapeño, and red onion in a mixing bowl. Squeeze lime juice over the mixture and season with salt.
Slice the steak thinly against the grain.
Warm corn tortillas on the grill for 1-2 minutes. Assemble tacos by adding steak and salsa to each tortilla. Top with avocado and cilantro as desired.

Nutrition

Serving: 1tacoCalories: 225kcalCarbohydrates: 30gProtein: 18gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 55mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

These tacos can be adapted with chicken or shrimp for different protein options. Make salsa ahead of time for even better flavor.

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